1. 7 individual groundhogs
2. ½ cup flour
3. ¼ tsp. salt
4. ¼ tsp. pepper
5. ¼ tsp. soda
6. ¼ c. cooking oil
7. ½ tsp. sugar

Prepare groundhog by removing the small sacs in the back and under the forearm. Soak groundhog overnight in salted water. This will help remove the gamey flavor. Combine flour, salt, pepper, and soda; use as a rub on the groundhog. Brown the groundhog in hot oil in the skillet, and sprinkle with sugar. Reduce heat, add 1 ½ cup water. Cover, simmer for about 30 minutes or until tender. Remove cover; let cook for an additional 10 minutes. (From

The dilemma:
I have never made this "tastes like chicken" recipe due in large part to the fact that my son only killed 2 individual groundhogs, who showed admirable determination but no mercy for my garden. In the future, I promise only to post original, tried, true, and tasty recipes that don't involve soaking dead animals overnight after removing sacs.