Eye Opener
1 1/2 oz
Light rum, 1/2 oz
Triple sec, 2 tsp.
Pernod, 1 tsp.
Creme de cocao, 1
Egg yolk, 1 tsp.
Sugar
In a shaker filled with
ice, combine all of the
ingredients. Shake well. Strain into
chilled glass.
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Everything Bartender