For what it's worth, this is the one that I swear by and can/should be made ahead and kept in the fridge or freezer. (a real holiday time saver!)
Perfect Pie Crust
yield: 4- 9 in. single layer pie crusts
- 4 cup all-purpose flour
- 1 tblsp granulated sugar
- 2 tsp salt
- 1 3/4 cups Crisco shortening
- 1 egg, beaten
- 1/2 cup ice cold water
- 1 tblsp White vinegar
- Mix flour, sugar & salt.
- Add Crisco with pastry cutter and
- Add egg, vinegar & water. Mix until well blended
(with fork, then hands).
- Divide into 4 discs, wrap individually in saran and place in refrigerator until ready
to use. Will keep 2 weeks in fridge or freeze beyond that.