Vegetarian Pad Thai (thing)
See all of Vegetarian Pad Thai
, no other writeups in this node.
Fri Jun 09 2000 at 21:46:02
Vegetarian Pad Thai
8 ounces rice
or cellophane noodles
2 1/2 cups fresh bean
1/2 cup dry roasted
2 stalks fresh
or 1 tablespoon grated lemon peel
7 whole fresh
1 medium carrot, peeled, cut into 1-inch pieces
4 large green
, thinly sliced
1/2 teaspoon salt
2 tablespoon sugar
3 tablespoon fresh
2 tablespoon Sweet Chilli sauce
Thai fish sauce
Soak rice sticks (breaking up noodles into shorter pieces) in hot water to cover until soft, about 30 minutes. Drain (don't burn yourself like I do usually).
Chop peanuts. Put in bowl for later. (If you've got a food processor, all the power to you).
Trim the end and leaves of lemongrass stalks. Then chop up the cilantro sprigs, lemongrass, garlic, and jalapeno (sissors do this well enough).
Slice carrots into bowl with the spices. Transfer carrot mixture to bowl.
Beat eggs lightly.
Heat oil in wok over high heat (don't burn oil).
Add carrot mixture, diced zucchini, half of green onions, and salt.
Stir-fry just to heat through, about 1 minute.
Add sugar, lemon juice, catsup, and fish sauce and toss. Add eggs and let set partially, about 30 seconds. Scramble eggs lightly. Add noodles and bean sprouts and stir-fry until eggs are cooked and the mixture is hot. Mix in chopped peanuts and remaining green onions.
Dump it on a warm platter. Garnish with fresh cilantro and lemon wedges, and serve.
I like it!
The Dangers of Dating Smokers
Vegetarian meals that aren't just brown gack
Vietnamese rice paper rolls
What kind of Chinese restaurant is this?
Southeast Asian Recipes
Thai pepper coriander paste
Recipes from U to Z
Thai coconut patties
I should ask my barber where he gets his hair cut, then go there and slowly make my way up the chain
spirit recognizing fate
Old poems I found on my computer
Interpretations of the lyrics to American Pie
Theatre of the Lost
Everything2 ™ is brought to you by Everything2 Media, LLC. All content copyright © original author unless stated otherwise.