Vegan Chocolate Cake (thing)
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Mon Jun 12 2000 at 23:03:43
1 1/2 cups
1 teaspoon salt
3 teaspoons baking powder
1/2 cup canola oil
1/2 cup water
2 ounces firm
-- mashed with a fork (yes, gross i know; don't worry)
3 cups unbleached flour
2 1/2 cups confectioner's sugar
1/8 cup unsweetened cocoa powder
margarine -- softened (again, I know it sounds vile...)
Preheat oven to 220 C (350 F.?) Grease and flour two 9-inch cake pans.
Combine the cocoa powder, sugar, salt & baking powder.
Stir your sweet-toothed heart out
Add oil, water, soy milk, and tofu and beat until mixture is creamy.
Fold in flour.
Pour batter into prepared pan and
Cool completely before
In a medium bowl, combine the sugar,
cake. Let is cool. Grab some plates,
with my own brand of misplaced
I like it!
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