A most delightful, not to mention artery clogging
, clear broth
of the Filipino
s. Its main ingredient is beef bone marrow. Here is its traditional preparation.
Throw them all in a pot
and pour enough water
to cover the bones. Boil
for as long as you want, the longer the better, not for less than one hour. Add water
as needed and remove the scum
that will gather in the surface. Serve piping hot.
Perfect with rice or just by itself after a specially serious drinking session.