Zingers® Creme Filled Cakes are wonderful little
cakes made by the
Dolly Madison Bakery®. The newer ones say "Great New
Taste" but they taste the same to me as they always have. Maybe they have more
Soylent White in them now,
eh?
They come in several varieties, but the only one I ever eat is chocolate. Therefore the information below pertains to the chocolate variety.
Ingredients:
sugar,
enriched bleached wheat flour (flour, reduced
iron, "B"
vitamins (
niacin,
thiamine mononitrate (B1),
riboflavin (B2),
folic acid)),
water,
corn syrup,
vegetable and/or animal shortening (contains one or more of:
partially hydrogenated soybean,
cottonseed, or
canola oil,
beef fat), high
fructose corn syrup,
cocoa processed with
alkali,
modified wheat
starch. Contains 2% or less of: whole
eggs, wheat starch,
guar gum,
cellulose gum,
agar, leavinings (
baking soda,
sodium acid pyrophosphate, mono
calcium phosphate),
natural and
artificial flavors,
salt, monoisolate, polysorbate 60, sorbitan monostearate, propylene glycol, calcium sulfate, sodium caseinate, adipic acid, sorbic acid (to retain freshness), artificial
color (
Yellow #5).
Nutrition Facts
- Serving Size: 3 Cakes
- Servings per Container: 1
- Calories: 450
- Calories from fat: 140
- Total fat: 16g (25%)
- Saturated fat: 7g (35%)
- Cholesterol: 20mg (35%)
Sodium: 90mg (16%)
Total carbohydrate: 74g (25%)
- Dietary fiber: 1g (4%)
- Sugars: 53g
Protein: 4g
Vitamin A: (0%)
Vitamin C: (0%)
Calcium: (4%)
Iron: (8%)
So as you can see, they are very
nutritious. The percentages noted are the RDA (Recommended Daily Allowance) decided upon by the
US Food and
Drug Administration, which is part of the
Department of
Agriculture.
See also: velcro gloves, hacker food, diarrhea