This is a recipe I invented back in my salad days
, when eating well on a miniscule budget
was a top priority
and I was sick to death
of non-food like ramen noodles
Wash the peppers, cut the tops off, and remove all of the seeds, then set aside.
In a bowl, combine tofu, mayonnaise, herbs, spices, and cheese.
Spoon the tofu mixture into the peppers. Set them on a plate and chill for about an hour to allow the flavors to do their thing. Serve with your favorite cold drink.
This is fantastic on hot muggy days and tastes frighteningly like egg salad, only better.
This is lacto-ovo vegetarian friendly, but not vegan, but substituting Vegenaise and soy cheese would make it vegan.
Thanks to avalyn for the vegan substitution suggestion!