The problem with this
college staple is that it is hideously
unhealthy; the store-bought kind at the very least is. Now i'm not a
health food nut, nor am i in great
shape, but think about this for a
moment:
How do they get those noodles to stick together?
Never thought about that before, eh? The reason is that they dip them in oil, presumably
coconut oil to get them to stay like that. Read the back of the
packaging:
Serving size: i package
Fat: 20%
20 percent of your
fat, for one day, from what looks like aome harmless
pasta and a little
salty mix. Yikes! Of course, they are 10 / $1.00 on
special this week. I still bought 20.