Steak and kidney pie (recipe) by iain

Recipe:

Take three parts steak (the more tender the better) to one part kidney (preferably lamb's kidney for tenderness).
Dice the meat into cubes approximately 3/4" (2cm)
Make up a thick gravy using your favourite stock recipe
Line a baking dish with pastry: you can use puff pastry, plain pastry, whatever
Throw the meat into the dish
Fill to three-quarters full with the gravy
Add any seasonings you like
Add a pastry lid
Bake at a medium heat for about an hour
Remove from oven and serve steaming hot with boiled potatoes, chips or whatever else takes your fancy

Steak and kidney pie (recipe)