Apologies if this is listed elsewhere, it sort of came up in a discussion with another noder & we were sort of claiming it as our new invention, but if anyone else get there first...sorry.

A simple way to make absinthe palatable, and of course, being absinthe a simple way to get mullered. I've used ratios because that way you can make as little or as much as you want.

You will need:

3 parts Absinthe
2 parts Lemon juice
1 part triple sec

Put all the above into a cocktail shaker and surprise, surprise: shake. Pour into a chilled glass. You should end up with a very icy green liquid. Call it something along the lines of snowman or permafrost if you think it needs a name.