Sautéed chicken with oyster sauce (thing)

Ingredients:

1. 2 T oil
2. 1 t salt
3. 2 cloves of garlic
4. 1 chicken cut up into 1x1-inch pieces
5. 2 T oyster sauce
6. 2 t soy sauce
7. 1 t rice wine
8. 1 t shredded ginger
9. 1 cup soup stock
10. 2 scallions cut into 1-inch strips
11. 1 t sugar
12. 1 t cornstarch
13. 1 t soy sauce

Preparation: Mix E, F, G, H, and 1 T water. Mix K, L, M and 4 T water.

Cooking:

1. Put A, B, and C in a hot wok.
2. Stirfry D for 5-minutes or until golden brown
3. Add E, F, G, H and stirfry for another 2 minutes
4. Add I and simmer at low heat until the chicken is tender.
5. Add J and K, L, M and stir until the sauce thickens.

Serve over rice.

Source: Hong, Wallace Yee. The Chinese Cook Book. Crown: New York, 1952.