In Israel the Schnitzel (Usually made out of chicken, eggs and breadcrumbs) is extremely common and made as a quick dinner or lunch with no sauce (maybe some ketchup or bottled barbecue sauce) a quarter lemon and a side of rice or fries. It may be served more formally accompanied with a variety of sauces and cooking styles.
Schnitzel can be considered a typical Israeli food and the most common way to eat one out of the house is inside a standard pita, with hummus, chips (French fries) and Israeli Salad.
Side note: The standard question asked after ordering any food in a pita is “Hummus/Chips/Salat?” usually answered by a “A lot” or “Of course”