A meat-free liquid compound made of vegetable protein derivatives, water, salt, yeast, vegetable extract, spices and vegetable fat. Widely used as a flavor amplifier, its sole purpose is to emphasize the natural richness of the foods you cook. Pique Seasoning is concentrated and may be used sparingly in gravies, sauces, soups, meats, stews, goulashes, hashes, poultry, vegetables, fish and meat loaves, hamburgers, stuffings, game, or cooked salad dressings. It is useful for replacing the meat or vegetable stocks used in cooking.