Return to enzyme (thing)
|Enzymes are quite literally, the [colossal] difference between raw and [cooked foods]. They are delicate yet powerful [biochemical] catalysts. They are destroyed by temperatures over 118 degrees [Fahrenheit], which means that they do not even survive light steaming, sadly. I say sadly because they speed burning or building reactions in the body, according to need. They are basically specialized proteins, usually with complex names ending in the suffix -ase. Protease digests protein, lipase digests fats ([lipids]), and amylase digests carbohydrates. [Amylase] comes from the salivary glands; [carbs] begin their digestion right in your mouth. In fact it is rather imperative that you chew thoroughly, as they say in Tao, “Drink your foods and chew your liquids”. The enzymes in your digestive tract are not sufficient enough for optimal digestion. This is why you may feel sluggish after consuming [starch]es. |
[Lipase] is produced mainly in the liver and [protease], from the [pancreas].
Enzymes are what make [seeds] sprout. [Sprouts] are, in fact, one of the richest sources of enzymes. Some equally excellent sources are [papaya], pineapple and the [aspergillus] plant. Only [raw food] has functional "[live]" enzymes. Therefore the liver, pancreas, stomach and intestines must come to the rescue and supply the necessary digestive enzymes to an individual nourished solely on a cooked food diet. As you could imagine, this extra activity can be very detrimental to health and [longevity] because it continually taxes the reserve energy of our vital organs. Moreover, cooked food passes through the digestive tract far more slowly than raw, and it tends to [ferment]. This throws [poisons] back in the body.
Virtually all [degenerative diseases] are caused or aggravated by digestive problems. This statement is backed up by the most extensive study ever undertaken by the US government, in its 1978 report “Diet and Killer Diseases”. Enzymes, I tell you! Enzymes are essential for a prolonged (and wholesome) existence! Eat more [raw foods]. Or, a good habit to get into: if you must eat something heavily cooked, e.g. a steak, eat a fresh salad beforehand, to place some enzymes in your stomach to hlep digestion along.