Veggie Dogs are meat free sausages.

Made by Yves Veggiecuisine, these weenies are quite similar to the Real Thing. Same texture, same taste. Once I tasted Veggie Dogs, I had to ask myself why the hell I ever ate standard sausages.

Meat sausages are basically what happen when you put a pig in a blender and stuff another pig’s small intestine with it. To me, this is just gross.

Tofu sausages are made of this: water, non-GMO soy protein, vital wheat gluten, yeast extract, salt, wheat starch, evaporated cane juice, spices, carrageenan, beet root powder, natural liquid smoke, wheat germ, vitamin B1, vitamin B12, pantothenic acid, iron oxide, iron, zinc, magnesium and potassium.

Yeah, I know, it’s a pretty scary list of stuff but at least, it’s not a mashed hog.

It seems all good but there is one problem, 8 weenies…12 buns…enough said.

I would still recommend it to any fast food lovers out there.