Impossible Pumpkin Cheesecake
The pie that does the impossible by making its own crust - Bisquick
Heat oven to 350° F. Grease a 9 inch pie plate.
Add all of the following ingredients in a blender:
Blend all ingredients until smooth. Pour into pie plate.
Bake for approximately 45 minutes at 350° F, or until pie is firm.
Make the Sour Cream Topping while the pie bakes.
Sour Cream Topping:
Mix 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla.
When the pie is done, spread the sour cream topping over it and allow the pie to cool. Refrigerate until chilled, about 3 hours. Serve cold.
High Altitude Directions (3500 to 6500 feet): No adjustments necessary