My recipe for it:
One 12 ounce box of fettucine noodles
8 ounces of light cream or whipping cream
(note: whipping cream is NOT the same as Whipped Cream
1/2 cup or more of grated parmesan cheese
3 Tablespoons butter
Salt to taste
you like in any quantity you like
Boil water for the noodles. Cook the noodles according to the directions on the box. While noodles are cooking, prepare and/or cook anything you'd like to add to your fettucine alfredo.
When the noodels are done, strain them. Put them back in the pan you cooked them in and add the butter, cream and parmesan. Stir the mixture over low heat (or simmer) until the cheese is melted. Add whatever you like or eat it the way it is.
if you like.
Broccoli with this is really good.
Yes I know fettuccine alfredo is fattening