This is the only type of coffee that I will drink. The company I work for is Israeli owned, and I got introduced to this stuff when I went to visit the R&D facility back in the mother country.

It is supposed to be served scalding hot in small porcelain cups a little smaller than a shot glass. However, my Israeli co-workers, lacking this equipemnt or a suitable hot plate for boiling in our American office, have devised a work-around of sorts. They dump the coffee grounds and some sugar into a full-sized coffee mug and microwave it until it's hot, stirring frequently. You only need one of these mugs per day.

Everyone looks at me like I'm an idiot when I dip strawberries in this, but I like the result, and recommend it to you.

Maybe when Starbucks starts making this, I'll start getting stuff other than hot chocolate there.