Note: This recipe I created by winging it, so most of the quantities here are approximate. All brands mentioned are just the stuff I buy and I'm sure they can be replaced with any other brand.


  • Crumble beef in a large frying pan. Cook throughly and drain fat. Add seasoning liberally to the meat.
  • Add entire can of beans and mix with meat.
  • Add salsa.
  • Add cheese and mix.
  • The tricky part: if the dip is too runny, add more cheese. If it's too stringy, add more salsa.
Serve as a dip with white corn chips, or as a meal with soft tortillas. This should serve 3-4 people as a meal. Good reheated too.