Quick and Easy Mexican Bean Dip (idea)

Note: This recipe I created by winging it, so most of the quantities here are approximate. All brands mentioned are just the stuff I buy and I'm sure they can be replaced with any other brand.

Ingredients:

• 1/2 lb ground beef
• Old El Paso burrito seasoning mix
• 1 16 oz can of Old El Paso refried beans
• about 15 oz of Chi-Chi's Fiesta salsa
• about 4 oz of shredded cheddar cheese

Directions:

• Crumble beef in a large frying pan. Cook throughly and drain fat. Add seasoning liberally to the meat.
• Add entire can of beans and mix with meat.
• Add salsa.
• Add cheese and mix.
• The tricky part: if the dip is too runny, add more cheese. If it's too stringy, add more salsa.

Serve as a dip with white corn chips, or as a meal with soft tortillas. This should serve 3-4 people as a meal. Good reheated too.