I had a tapeworm
. It was cooked in the stove
, inside a small bucket
. It looked exactly like tagliatelle, and it tasted somewhat like a mixture
and french fries
. Eating a tapeworm didn't strike me as gross
not even when its head started moving...
Later, I read a recipe for tapeworms, and discovered that I hadn't prepared it
The bucket was supposed to have some carbon on top, to drain the blood from the worm's
brain. This would keep it from convulsing in cramps.