Chinese Chicken Salad
Makes about 8-10 servings
- 4 boneless chicken breasts
- 3-6 stalks diced green onions (to taste)
- 1 package ramen noodles
- 1 cup slivered almonds
- 1 head lettuce, shredded
Mix dressing ingredients except oil together in small saucepan and heat to dissolve the sugar. Let cool and add oil. Refrigerate dressing. This can be done in advance.
Cook chicken breasts and dice. Cool in refrigerator. This can be done in advance.
Cook the ramen noodles according to the directions on the package. When done, drain and rinse with cold water too cool the noodles. Toss salad ingredients together in large bowl. Pour dressing over salad, mix well.