A delicious concoction of sauteed chicken liver, onions, hard-boiled eggs, garlic, and seasonings of choice (depending on your Jewish Grandma), plus liberal doses of chicken fat. All run through run repeatedly through meat grinder (hand-cranked for the purist) to near pate consistency. Vunduhful Dahlink!

(You should have the Alka Seltzer handy, should your stomach be delicate.)