| Comfit |
Cassoulet |
Oh sneff, will you be my cook, my thief, my wife, and my lover? |
Confit de canard |
| foie gras |
Leeloo's Language |
Balsamic braised eggplant with chevre on bruschetta |
pinot noir |
| Twice-cooked cheese soufflé |
duck |
Spiced pear salad with goat's milk feta and coppa |
Recipes from A to E |
| Pickled kumquats |
Everything Kitchen Conversion Table |
Alton Brown |
goulash |
| seasonings for a witch |
January 19, 2013 |
Duck confit pasta |
charcuterie |
| rillettes |
Puy lentil |
Osso buco |
Garlic slow-cooked in olive oil |