Chop su"ey or soo"y (?). [Chin. (Cantonese)
shap sui odds and ends, fr. shap for sap to enter
the mouth + sui small bits pounded fine.]
served in Chinese restaurants to be eaten with rice, noodles, etc. It
consists typically of bean sprouts, onions, mushrooms, etc., and
sliced meats, fried and flavored with sesame oil.
© Webster 1913.