Cas"se*role (#) n. [F. a saucepan, dim. from casse a basin.]

1. Chem.

A small round dish with a handle, usually of porcelain.

2. Cookery

A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.


© Webster 1913.