Car"bo*nade (?), Car`bo*na"do (?), n. [Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.] Cookery
Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.
[Obs.]
© Webster 1913.
Car`bo*na"do (?), Car"bo*nade (?), v. t. [imp. & p. p. Carbonadoed (?); p. pr. & vb. n. Carbonadoing.]
1.
To cut (meat) across for frying or broiling; to cut or slice and broil.
[Obs.]
A short-legged hen daintily carbonadoed.
Bean. & Fl.
2.
To cut or hack, as in fighting.
[Obs.]
I'll so carbonado your shanks.
Shak.
© Webster 1913.
Car`bo*na"do (?), n.; pl. Carbonadoes (#). [Pg., carbonated.] Min.
A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous.
© Webster 1913.