Braise, Braize (?), n. [So called from its iridescent colors.] Zool.
A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.
[Also written
brazier.]
© Webster 1913.
Braise, Braize, n. [F.]
1.
Charcoal powder; breeze.
2. Cookery
Braised meat.
© Webster 1913.
Braize (?), n.
See Braise.
© Webster 1913.