(Alcoholic Beverage, Beer Version)
Serves 8-10

Heat the sherry and 1 bottle of beer but do NOT boil. Add sugar and spices and stir until dissolved. Add the rest of the beer and stir again. Let the wassail stand at room temperature for 2-3 hours. Pour into a punch bowl, garnish with lemon or baked apples, and serve in punch cups. More drinks at Everything Bartender.