When the
bottle is well
chilled,
wrap it in a clean
towel and
undo the
wire around the
cork. Pointing the bottle away from people and
priceless objects, hold the cork with one hand,
grasp the bottle by the
indentation on the bottom, and slowly turn the bottle (not the cork) until the cork comes free with a
pop. Pour slowly into the
center of a glass.
The Basic Bar index...or on to
To Open Wine