1/4 Cup Chocolate Syrup or
Melted Chocolate Chips or
(if nothing else available) 2 Tablespoon
s Cocoa Powder
1 1/2 Cup Waffle Mix
This recipe is recommended in an Institutional Dining Center or other place where a Belgian Waffle Iron is available but otherwise pickings are sparse.
Mix the Chocolate with the Waffle Mix
Put Waffle Mix in Waffle Iron
Wait 2:30 minutes
Remove Waffle. Waffle may be slightly sticky, use a fork to remove.
Recommended with Ice Cream or Whipped Cream