A five-star restaurant at Perimeter in Atlanta that boasts a wide selection of fantastic dishes including seafood, chicken, beef and ethnic cuisine. Their menu is thirty-five pages long and includes in the dessert section some fifty or so types of cheesecake.

Their specialty drink selection is the best I've ever seen with a dozen or so varieties of martini. One of note is the Espresso Bean Martini, which is made up of Stoleys shaken with espresso beans and served with flakes of edible coffee beans and a layer of Kalhua. Absolutely amazing. Amoung the appetizers is steamed artichoke topped with vinaigrette dressing and a side of garlic seasoning.

The atmosphere is toned down and semi-formal. Expect to spend fifty to seventy-five dollars for a couple.