A
five-star restaurant at
Perimeter in
Atlanta that boasts a wide selection of fantastic dishes including seafood, chicken, beef and
ethnic cuisine. Their menu is
thirty-five pages long and includes in the dessert section some fifty or so types of
cheesecake.
Their
specialty drink selection is the best I've ever seen with a dozen or so varieties of
martini. One of note is the
Espresso Bean Martini, which is made up of
Stoleys shaken with espresso beans and served with flakes of edible coffee beans and a layer of
Kalhua. Absolutely amazing. Amoung the appetizers is
steamed artichoke topped with
vinaigrette dressing and a side of garlic seasoning.
The atmosphere is
toned down and
semi-formal. Expect to spend fifty to seventy-five dollars for a
couple.