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Apricot Chicken (thing)
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(
thing
)
by
QEDrakmar
Fri Jun 23 2000 at 22:57:26
Open bottle of
Sauvignon Blanc
to breathe.
Add
Olive Oil
to cover bottom of still cool saute' pan.
Add 1 to 1.5 cups
Sauvignon Blanc
and swirl about to get a good mixture with the oil.
Pour glass of wine for self.
Add 1 tsp fresh
dill
, 1 tsp fresh
thyme
, 1/4 tsp each of ground lemon and orange peel, and 4 to 6 diced cloves of
garlic
(not minced) to oil/wine mixture.
While drinking wine, let mixture sit for approx 15 minutes.
Add approx 1 lb sliced chicken breast, and 1/2 cup diced
apricots
.
Drink some wine.
Cook until meat turns opaque and wine mixture starts to boil slightly.
Add 1/2 cup each sliced
portabella mushrooms
, sliced
black olives
, and diced
scallions
.
Add 2 tsp
Basil
leaves, scattered about the top of the dish.
Cover, and let simmer for about 5 minutes, while drinking some more wine.
Serve over pasta. Garnish with sliced apricots, fresh dill leaves, and a glass of wine.
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