Dave's Gourmet Insanity Salsa: a first-hand review.
Enjoying food touched by Dave's Insanity is an exercise in masochism — a wonderful run in the flowers with the devil firing all the nerve endings behind your eyes. But in a good way. A tiny fork-tip full of Dave's Gourmet Insanity Salsa is enough to turn the tamest microwave burrito into an engrossing survival challenge: you ask yourself, do you have what it takes? Crying, you reply, "no, no, water, mama, mama..." nose running. Once again, a hot sauce has assured you of your own mortality. Later, your gastrointestinal fortitude will be tested as well. Hope that you are up to the challenge, for there is no turning back. This is not a product created by Dave Thomas, available at your late-night Wendy's drive thru. This is Dave's Insanity, and it doesn't kid around.
Dave's Gourmet Insanity Salsa ("The Hottest Salsa in the Universe") comes in a 12oz jar. This implies that it is intended to be used as a fairly standard salsa into which one dips chips. While I suspect some can take it, I would be very surprised if no deaths had been caused by this product. This 12 oz jar emblazoned with his trademark pepper-in-the-sun (under an umbrella, with sunglasses) should last you most of your natural life. Contains tomato sauce, onions, red savina chiles, habañero chiles, pinapple juice, thai chiles, garlic, cilantro, other spices, and salt.
Dave writes:
I have used a specially grown California habanero pepper (@326,000 Scovilles) in my salsa to create the most intense heat with a super salsa flavor. Warning: use this salsa one taste bud at a time. Thank you."
-Dave
Refrigerate after opening.