If anyone can make you want to eat your veggies, the Germans can. This makes a good side dish with beef especially, and it adds a nice kick to the not so exciting carrot.
and slice the carrots into long, thin slices.
2. Melt the butter in a medium sized frying pan and then add the beer and carrots.
3. Cook the carrots and beer mixture on low to medium heat until tender; stir it
4. Stir in the salt and sugar and cook it for another 2 minutes. Serve the carrots hot.