Spring Spinach Salad
Serves 4

400 grams fresh baby Leaf Spinach (About 1 lb.)
200 grams Pine Nuts, cleaned (About 8 oz.)
Juice of 2 lemons
200 grams freshly grated Parmesan Cheese (About 8 oz.)
Olive Oil to season (Not more than 1/4 cup)

Thoroughly rinse the spinach, remove the stalks and dry in a salad spinner, if you have one. Otherwise rinse and sort the spinach placing the leaves on a clean kitchen towel. Bundle up the towel loosley to dry the spinach when you’re finished sorting the greens.

Toss the spinach in a salad bowl with the pine nuts, add the parmesan and the lemon juice and some olive oil to taste. Leave for a few minutes and serve.

If you're not serving it immediately, keep the salad it in the refrigerator. It will keep the spinach leaves nice and crispy as they should be. Enjoy!