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sashimi (thing)
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(
thing
)
by
Magenta
Sun Jun 11 2000 at 5:43:40
Recipe:
Take some raw, shallow saltwater fish (such as
sake
(
salmon
) or
bonito
(
tuna
)).
Allow to thaw.
Chill.
Cut into thick rectangular-parallelpiped pieces (4cmx3cmx2cm or thereabouts)
Serve with
sushi rice
(prepared as a side dish),
cellophane noodle
s,
soya
(
soy sauce
) and
wasabi
.
Enjoy.
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