Salsa (thing)

Salsa

One 15 Ounce can stewed tomatoes
Green onions, to taste (2 -4 )
One-half bunch fresh cilantro
Four Serrano peppers (small green, look like mini jalapeños).

Chop, mix together, and refrigerate 2 -3 hours

I use this in my homemade chimichangas.

OOOooo 7Ghent That sounds yummy:) I'm going to add the roasted tomatoes and olive oil to my recipe.
Thanks!