Meat = any thick
beef cut -
brisket,
arm,
pot or
rump roast.
Put roast in Brown-n-Bag, cut a slit in the top of the bag.
Bake at 200º for four to six hours.
Let meat cool and shred.
Make apporoximately four cups.
Cook in Crockpot with 1 Cup salsa on low for two hours.
Spoon into flour tortillas and fry in oil on medium heat until golden brown.
Server with shredded cheese and lettuce,as well as, sour cream and salsa as garnishments.
Shredded chicken, turkey, pork or hamburger can be subsituted.