In a large mixing bowl cream together the butter and sugar. Add eggs and flour. Mix in extracts blending well. Spread batter into a greased 15½ x 10½ x 1 inch pan. Spoon pie filling in center of each square. Bake at 350 º for 40 minutes. Cut into squares and cool. Sprinkle with powdered sugar.
Enjoy the lemony cherry melt in your mouth goodness!