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Beef and Green Peppers (thing)
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(
thing
)
by
Lometa
Tue Feb 27 2001 at 21:07:52
This is one of the few recipes that has survived in our family from
Mr Loo
.
1 Cup
Round Steak
, sliced thinly
1 Teaspoon
Ginger
, chopped
1 Teaspoon
Onion
, chopped
½ Teaspoon
Salt
1 Teaspoon
Sugar
½ Teaspoon
Cornstarch
, diluted with
1 Teaspoon
Water
1 Teaspoon
Rice Wine Vinegar
1 Teaspoon
Soy Sauce
4 Tablespoons
Oil
Coating
1
Egg
2 Tablespoon
Cornstarch
1 Teaspoon
Water
Slice beef
across the grain
in thin bite size pieces. Dip beef into coating mix. Place 2 tablespoons oil in wok and heat to
smoking point
. Quickly stir fry beef in it, no more than 3 minutes. Remove beef to a platter and reserve. Slice or shred green peppers length wise. Prepare the sauce out of the sal,t soy sauce, sugar, cornstarch and vinegar.
Heat
the remaining 2 tablespoons oil to medium add the ginger, onion and sauté along with green peppers for 2 minutes. Add beef and sauce and cook for one minute. Garnish with
sesame seeds
Serve dish immediately.
享用!!
Mr Loo
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