Beef and Green Peppers (thing)
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Tue Feb 27 2001 at 21:07:52
This is one of the few recipes that has survived in our family from
, sliced thinly
, diluted with
Rice Wine Vinegar
across the grain
in thin bite size pieces. Dip beef into coating mix. Place 2 tablespoons oil in wok and heat to
. Quickly stir fry beef in it, no more than 3 minutes. Remove beef to a platter and reserve. Slice or shred green peppers length wise. Prepare the sauce out of the sal,t soy sauce, sugar, cornstarch and vinegar.
the remaining 2 tablespoons oil to medium add the ginger, onion and sauté along with green peppers for 2 minutes. Add beef and sauce and cook for one minute. Garnish with
Serve dish immediately.
I like it!
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