Parmasean is the correct
Canadian spelling of the
cheese that is grated and sprinkled over pasta.
Parmaseans's appearance and texture is very hard and
granular; good for grating, it browns quickly when it is heated. It's
flavour is
sharp,
robust and
piquant with
nutty characteristics. It accompanies
pears,
red grapes,
nuts,
raisins,
figs and
fruit breads;
red wine,
cappuccino and
champagne very well.