Corn & Cheese Chowder
Ingredients
2 large onions, peeled and chopped
1 tblsp oil
clove garlic, crushed
2 tsp cumin seeds
4 cups chicken stock
2 med potatoes, peeled and chopped
1 cup creamed corn
2 cups corn kernels
1/4 cup fresh parsley
1 cup grated cheddar
pepper
1/4 cup natural yoghurt
Method
1. heat oil and brown onion till golden.
2. add garlic and cumin and
cook 1 min, stirring constantly
3. add chicken stock, bring to boil add potato then reduce to
simmer, uncovered, 10 minutes
4. add all corn and parsley, bring to
boil,
reduce heat, simmer 10 mins
5.
stir through cheese, pepper to taste and yoghurt. heat gently until cheese is melted, then serve