6 1/2 cup
heavy cream
2 tsp.
rose water
1/8 tsp. salt
3/4 cup
granulated sugar
1/4 tsp. red
food coloring
Combine heavy
cream,
rose water,
salt,
sugar and
food coloring.
Churn freeze. Makes 1/2
gallon.
I use a
Musso Ice Cream Maker, however any Ice Cream Churn will work.