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Best served with spicy soy sauce. Salmon makes great dim sum.


  1. Mix salmon, egg white, salt, pepper, sesame oil, and chives together. Place one tablespoon of mixture onto a wonton wrapper.
  2. Fold dough over to form a half moon. Moisten edges with beaten egg, then starting at the right, make 1/4" pleats to the left until you reach the end; press to seal. Bring 4 cups of salted water to a boil.
  3. Poach 8 dumplings at a time about 1 minute, or until dough is cooked through. Drain and serve.