Coffee with milk

The spanish cafe au lait. Heated milk, very strong coffee, and plenty of sugar.

I don't believe espresso is used, it's more like moka pot coffee. Low pressure, steam brewed, like the french machines of the 19th century.

In the coffee houses of South America, the waiters go from table to table, serving your Cafe con leche from two carafes. One of hot milk, one of strong coffee, poured in equal amounts.