(Chopped Beef) is a traditional Danish
dish that is often served with potato
The recipe is as follows:
Slice the onions, and brown them in half of the margarine, then put them in a plate.
Part the beef in equal-sized pieces, depending on preference. Form the pieces into rolls, chop them with a knife, and make sure they're round.
Put the flour and spices in a bowl and turn the beefs in it, so as to cover them with the mix.
Fry the beefs about 4-5 minutes on each side.
Make a brown sauce with the left-over flour using the broth, food coloring and the left-over flour.
Serve the beefs in the pan, bathed in the sauce, with the onions on top.