You can't beat a good rasher of bacon or two, with good coffee. So here's how I like to cook mine :-

1. Take a frying pan add some olive oil, with some rosemary, and thyme, put on a medium heat and add the bacon.

2. Cook on each side until the bacon is brown.

3. Add about 1/3 can Guinness (1/3 pint), and reduce until you get a treacly mess in the pan and coating the bacon.

4. Keep cooking until you have enough crunchy bits.

5. Stick bacon in roll, add HP sauce to taste. Drink freshly made coffee. Enjoy.

This is of course a good way to start a Sunday morning, particulary if hungover.