Sara Moulton (person)

Sara Moulton, who lives in New York with her husband and two children, will have her first cook book published this fall. She is probably best known as the long running hostess of "Cooking Live" on the Food Network. In March of 2002 that show aired for the last time, and the following day Sara began a new show, "Sara's Secrets".

Born Sara Stockwell in New York City, she celebrates her birthday on February 19 of each year. Sara graduated the University of Michigan in 1974. Because she "always liked to eat" (quoted from her website), and having always been a fan of Julia Child, Sara turned to cooking. She attended the Culinary Institute of America where she graduated, with the highest honors. After graduation, she became an associate chef on the Julia Child and More Company show on PBS. Sara then traveled to France, on the advise of Julia, to continue her studies. She obtained an apprenticeship to a master chef in Chartres. Upon return to America she worked in restaurants in New York and Boston.

Sara Moulton Timeline

• 1974 graduated BOA, University of Michigan
• 1977 graduated AOS, Culinary Institute of America
• 1979 worked as associate chef to Julia Child on the PBS series Julia Child and More Company
• 1982 co-founded the New York Women's Culinary Alliance
• 1983 became an instructor at Peter Kump's New York Cooking School
• 1984 joined "Gourmet Magazine" as a food editor
• 1987 executive chef ABC-TV's Good Morning America
• 1988 became executive chef to "Gourmet Magazine"
• 1988 re-joined Good Morning America as correspondent Food Editor
• 1996 officially joined Good Morning America as a Foods Contributor
• 2000 co-edited The Good Morning America Cut the Calories Cookbook: 120 Delicious Low-Fat, Low-Cal Recipes from Our Viewers cookbook with Jean Anderson

Information above was gathered in part at the following websites:
http://saramoulton.com/
http://www.foodtv.com/celebrities/moultonbio/0,3400,,00.html
www.amazon.com