My danish relatives have always made rødgrød med fløde with red currants, and I thought it meant "red currant pudding with cream". Certainly that is the rødgrød med fløde I have eaten throughout my youth. It's quite tasty, especially if one substitutes whipped cream for normal cream. A delicious and (typically) fatty and sugary and otherwise great Danish dessert (one sometimes finds this sort of thing at a grocery store labeled "Danish Dessert", and though it is a bastardization of the original, it's still not bad and can give you a good idea of what it's like.